Big Idea 2021-2022 Virtual Launch

The Big Idea challenge for the academic year 2021-2022 was launched virtually on 3rd of September 2021 at 2.00 pm. The guest of honour was Mr. Sanjiv Khandelwal. He enlightened our students on the theme A step towards sustainable development - Urban mobility, water and waste. Read More

 

Commercial applications and studies assignment.

Students of Commercial studies and Applications std 10 were assigned a project to apply knowledge they acquired in class and to understand the significance of Social Media in promoting social messages. They were asked to work in pairs and explore their creativity and imagination to craft out an advertisement, to help  sensitize and create awareness [...] Read More

 

Air-dry clay craft – Fridge Magnet

The students of class V were enthusiastic about working with air-dry clay. They created sun-shaped fridge magnets and gained hands - on experience in rolling, coiling and moulding the clay into beautiful fridge magnets through this activity. Read More

 

BIG IDEA 2021-2022

Big Idea is organized to encourage Innovative talent amongst young minds. Students are requested to come up with original and creative ideas. Theme : A step towards sustainable development - Urban mobility, water and waste. The projects will be judged on the originality of the idea. The last date to submit the online application is [...] Read More

 

Ganesh Plating Activity 2021

During the month of September with beloved Ganesh Chaturthi around the corner, cautionary preparations are in full swing. However, festivities in India are incomplete without sweets and Ganesh Chaturthi is no different with a plethora of mouth-watering treats on offer. The students of Middle school and High school participated in Ganesh Plating Activity. Read More

 

Goan Plating Activity 2021

The students participated in a prestigious culinary activity focusing solely on authentic Goan cuisine, that was held during  the month of August 2021. Seafood, coconut milk, rice, and local spices are main ingredients of Goan cuisine. Being a state with a tropical climate, the spices and flavors are intense. Use of kokum is another distinct feature. Goan food is [...] Read More

 

Activity on Garnishing and Plating 2021

Did you know the way you present your food on a plate and even the colors on the plate make the food you serve more appealing to eat? When you are plating your food or presenting it on a platter, keep an eye on color. The students participated in culinary activity focusing solely on Garnishing and Plating, [...] Read More

 

Ashita Singh begs the first place at the state-level art competition organized by Forest Department, Goa Government

I am Ashita Singh from class X B. Art has been a huge part of my life since my childhood. I started off just like any other regular child, scribbling circles on the four walls of my room. At that time I thought that making mountains with a sun rise and basic huts was the most [...] Read More

 

INTERNATIONAL YOGA DAY 2020-21

INTERNATIONAL YOGA DAY REPORT OF THE YEAR 2021 – 2022 Venue:  Live streaming on Zoom meeting in class III C.   International Yoga Day is observed every year on June 21st since 2015, following its inception in the United Nation General Assembly in 2014. A record one hundred and seventy-seven countries supported the Resolution. Yoga is [...] Read More

 

Goa Revolution Day- 18th June 2021

Goa Revolution Day- 18th June 2021 Goa Revolution Day was celebrated on 18th June, 2021, as this day is an important part of Goa’s history. It is a day when we pay respect to Goa’s two most important freedom fighters. Tr. Annapurna spoke on the significance of this day, and Tr. Vanifa gave a speech in [...] Read More